Faça login para habilitar sua assinatura e dê adeus aos anúncios

Fazer login
exibições de letras 749

Cadaveric Incubator Of Endoparasites

Carcass

The inset of rigor mortis, ulcerous corruption and decay
Saponified fats lather as soap as you slowly eat yourself away...

Organs savaged by rotten enzymes, rennin and rancorous cysts
A festering abcess immersed in ravenous autolysis...

Breaking down of dead tissue fuels methane gases
A smouldering human compost-heap of self-digesting haemorrhage...
emulsifying carnage, your purpulent torso is mummified
A mortified, marbled feast for drooling parasites...

Your lungs consumed in gore, slime and worm encrusted
Brittle testes eroded in hot, corrosive succus
Adhering to the bone, tissue necrosis a maggot feast
A cadaveric crematorium, gaseos spumescence leaks...

Your rump sustaining hostile organisms
Mould, eggs and larvae
Peptonized spleen, liver and kidneys
A wasting, degenerate slime
Septicemic mutation
Of rancid meat and writhing life
Psychedelic, pustular platter of gunge
Come and take a bite...

Dormant fungoid growths
On the smarting human host
Come bathe, cleanse and wash
With livor mortis and dry rot...

...Lice and ticks...

Flesh matted with hatching spawn
Endo-parasites incubate in the warmth
Mortician's implements to tap and bleed
The swarming insects seed...

...Lice and ticks...expel bloody sick...

Leathery skin bubbles as blue-bottles hatch
Maggot infestation turns the rotting corpse black...

Slushy bowels move as our friends squirm
Flatulent belches-dry, festered and warm...

Adicionar à playlist Tamanho Cifra Imprimir Corrigir Enviar tradução


Comentários

Envie dúvidas, explicações e curiosidades sobre a letra

0 / 500

Faça parte  dessa comunidade 

Tire dúvidas sobre idiomas, interaja com outros fãs de Carcass e vá além da letra da música.

Conheça o Letras Academy

Enviar para a central de dúvidas?

Dúvidas enviadas podem receber respostas de professores e alunos da plataforma.

Fixe este conteúdo com a aula:

0 / 500

Posts relacionados Ver mais no Blog


Opções de seleção